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Business Enterprise Solutions for BEE Codes

The Tourism Enterprise Partnership (TEP) has entrenched its reputation as the forerunner in tourism small business development with the launch of its unique Enterprise and Supplier Development Solutions (ESDS) programme to assist corporates in this sector meet the new amended Broad-Based Black Economic-Empowerment Codes of Good Practice, writes Dr Salifou Siddo.

The new empowerment codes, which came into effect in May 2015 have made Ownership, Skills Development and Enterprise and Supplier Development (ESD) priority elements that all measured entities will need to comply with for their scorecard. ESD alone will count for 40 points.

To assist the tourism industry in meeting the new standards, TEP has revised its existing Enterprise Development Portfolio (EDP), and now offers the ESDS programme which allows corporates to comply with the Enterprise and Supplier Development element of the amended codes.

Under the new B-BBEE Codes of Good Practice, measured entities will have to invest 3% of their profit after tax into providing support to black-owned SMMEs. SMMEs will need to be at least 51% black-owned in order to qualify as ESD beneficiaries. Because ESD is a priority element, companies will have to comply with it in order to avoid being downgraded one level. In order to assist the industry to become compliant, we needed to expand our current database of more than 4000 tourism SMMEs to include small businesses that provide goods and services to the industry and that meet the requirements of the new codes.

The TEP database now includes small business operators in the following categories: Manufacturers of uniforms for the hospitality industry; Producers of poultry and eggs; Suppliers of dry goods in bulk quantities; Producers of dairy products; Suppliers of fresh fruit and vegetables; Suppliers of paper napkins and serviettes; Suppliers of operating equipment); Halaal Catering; Carpet cleaning services; Garden services.

The common denominator of these SMME service providers is that they are all at least 51% black-owned. The database is a work in progress and we hope to make it as comprehensive and responsive to the ESD requirements of the industry as possible.

The first enterprise to team up with TEP on this highly effective programme is the Maslow Hotel and the resultant partnership has demonstrated just how valuable the programme can be: TEP has secured three contracts with SME suppliers to the tourism industry for The Maslow Hotel. The three small enterprises will benefit hugely from the new contracts and hope to grow their businesses significantly with this market access as well as further TEP training and mentoring.

Johann Scheepers, General Manager at The Maslow Hotel, says: “From the outset, we have recognised that The Maslow’s success and sustainability depends not only depends on our ability to constantly deliver premium services and facilities, but also on our ability to help build and maintain a sustainable community. We look forward to long and fruitful relationships witn the SME.”

Siddo says that by elevating ESD to priority status, the amended BEE codes are set to bring fundamental change to the composition and management of business supply chains in South Africa and TEP, through its ESDS, will be at the forefront of assisting the tourism industry to comply with this element of the codes.

NOTE: TEP is audited by PriceWaterhouseCoopers, and ESDS is verified by Empowerdex, South Africa’s leading economic empowerment rating agency. For more information visit www.tep.co.za

About the Author: Dr Salifou Siddo is the Chief Executive at the Tourism Enterprise Parnership (TEP).

Two of the Maslow Hotel's three 100% black-owned small businesses: Gugu & Daughters  Farming who will provide fresh vegetables, fruit and herbs direct to the Maslow’s kitchen; and Tassy’s Caterers & Suppliers, which will provide snacks for the bar and entertainment areas.  Business Enterprise Solutions for BEE Codes Enterprise Solutions for BEE Codes Inset

Two of the Maslow Hotel’s three 100% black-owned small businesses: Gugu & Daughters Farming who will provide fresh vegetables, fruit and herbs direct to the Maslow’s kitchen; and Tassy’s Caterers & Suppliers, which will provide snacks for the bar and entertainment areas.