/* This button was generated using CSSButtonGenerator.com */
Home / News / Trade News / Waterkloof adds flair to Father’s Day

Waterkloof adds flair to Father’s Day

Swap the standard boxers-and-tie Father’s Day surprise for an elevated Wine & Dine experience ‘in the sky’, when Waterkloof Estate outside Somerset-West, pulls out all the stops to ensure Dad gets what he truly deserves on Sunday, 15 June 2014.

Celebrate Father's Day on Sunday 15 June 2014 at Waterkloof Restaurant.  Waterkloof adds flair to Father’s Day Lifestyle Day LR 7

Celebrate Father’s Day on Sunday 15 June 2014 at Waterkloof Restaurant.

Its signature restaurant, perched high on the slopes of the Schapenberg, will serve up an unparalleled 4 course lunch along with breathtaking views of the wine farm and False Bay in the distance.

Chef Gregory Czarnecki’s fatherly feast includes:

Cured Norwegian Salmon
root vegetables, horseradish

Porcini Custard
rocket pesto, crispy quail egg

Karan Beef Fillet
braised beef croquette, boudin noir, apple

Vacherin
mango, pine nuts, avocado

The exclusive Waterkloof Father’s Day lunch costs R465 per person (which excludes beverages) and pre bookings are essentials. To reserve your table contact:

Waterkloof Restaurant at Tel: 021 858 1491, send an email to restaurant@waterkloofwines.co.za or visit www.waterkloofwines.co.za to book online.

Waterkloof Estate is located outside Somerset West on the M9 Sir Lowry’s Pass Village Road