Thrivability in Green Hotel Development
A recently launched hotel management company plans to expand its ‘Greenest Hotel’ concept across Africa, and backs-up its claim with some convincing facts and figures, writes Des Langkilde.
I’ve always known the verb ‘thrive’ as meaning to prosper or flourish, but the word ‘thrivability’ is new to me.
I recently heard the term while attending a presentation at WTM-Africa in Cape Town, presented by Samantha Annandale, General Manager of Hotel Verde. In her presentation, she defined ‘thrivability’ as “Hospitality solutions that are not only sustainable but Thrivable: incorporating people, profit and planet. The language of sustainability is about neutralising. Thrivability is about succeeding.”
Whether or not thrivability is just a word game or something larger and more inclusive than sustainability – it is a stronger term for what hospitality businesses (should) aim for. Thrivability speaks to the business imperative of making profit in order to perpetuate an organization (and its members/employees) as well as function in productive symbiosis with its environment.
Announcing Verde Hotels expansion plans into Africa, Samantha Annandale shared some interesting facts – an unusual act of transparency not often divulged by hoteliers.
In comparing and quantifying the Return On Investment (ROI) between building a green hotel versus a traditional hotel, she said that Hotel Verde’s flagship project located in Cape Town International Airport’s industrial zone, cost R187 million to build, which included the premium for building green, compared to R1.15 million per key without the green technology premium. An average traditional hotel will cost on average between R1.3 to R1.5 million per key without the green technology.
Isolating quantifiable ROI’s, the green build project gained just over R30 million in free press exposure since the project commenced, reduced utility consumption costs by 70% (cost per room night based on utilities at Hotel Verde is R29.52 vs an average Cape Town hotel of R97.28 cost), and lowered energy consumption by 70,79% (77 kWh/sqm/annum vs Cape Town hotel average of 255 kWh/sqm/annum), which even beat the LEED model average of 144 kWh/sqm/annum by 46,53%.
Overall, the Hotel Verde green-build project resulted in 35% lower operating costs, a 70% reduction in energy consumption, 85% waste to landfill reduction, and 35% lower water consumption.
“It is the strong belief of the Verde Hotels team and myself that the hotel industry has changed, and that we simply cannot build or operate hotels in the same way that we have done for the past twenty years. Verde Hotels is the future of hospitality. Companies with proactive environmental strategies have a 4% higher return on investment, 9% higher sales growth and 17% higher operating growth than companies with poor environmental track records,” said Samantha Annandale in conclusion of her presentation.
As if echoing her sentiments, Hotel Verde was awarded the global Green Hotelier of 2015, Africa and the Middle East award. This award adds to the hotel’s already impressive array of accolades.
As a hotel management company, Verde Hotels aims to spearhead sustainable hotel management throughout Africa by offering hotel investors and developers property management packages for both new construction projects and retrofitting of existing buildings.
For more information visit www.verdehotels.co.za or www.hotelverde.co.za or email [email protected]
Download the Verde Hotels Corporate Overview HERE