On Thursday, 11 May, BON Hotel Midrand will be hosting an Event Showcase – creating beautiful and functional spaces to highlight the ways in which the venues at the hotel can be used.
Invited guests and the public can pop by between 11h00 and 14h00 and indulge in the latest culinary eats and be inspired by on-trend, interesting and creative concepts for weddings, events, special occasions, conferences and launches.
Celebrity Chef Citrum Khumalo, from Asidle Culinary Kitchen and Chef Angela Munyai at BON Hotel Midrand will be whipping up the latest in culinary eats – from high tea delicacies, healthy and innovative conferencing catering, canape’s and cocktails, as you wander about the hotel, meet our suppliers and experience all the different pockets of creativity and inspiration.
When: OPEN DAY, Thursday, 11 May from 11h00 to 14h00
Where: BON Hotel Midrand, 546, 16th road, Constantia Park, Halfway
House (minutes from the Gautrain)
Meet our suppliers:
Adverb, Asidle Culinary Kitchen, Auto Bavaria, Bold Pearl, Connecta-floor, Gauteng Tourism, JC Functions, Lounge Around, Massive Records, Showbiz Productions, The Tablecloth Hiring Company, Ulunga Bar