Waterkloof adds flair to Father’s Day
Swap the standard boxers-and-tie Father’s Day surprise for an elevated Wine & Dine experience ‘in the sky’, when Waterkloof Estate outside Somerset-West, pulls out all the stops to ensure Dad gets what he truly deserves on Sunday, 15 June 2014.
Chef Gregory Czarnecki’s fatherly feast includes:
Cured Norwegian Salmon
root vegetables, horseradish
Porcini Custard
rocket pesto, crispy quail egg
Karan Beef Fillet
braised beef croquette, boudin noir, apple
Vacherin
mango, pine nuts, avocado
The exclusive Waterkloof Father’s Day lunch costs R465 per person (which excludes beverages) and pre bookings are essentials. To reserve your table contact:
Waterkloof Restaurant at Tel: 021 858 1491, send an email to [email protected] or visit www.waterkloofwines.co.za to book online.
Waterkloof Estate is located outside Somerset West on the M9 Sir Lowry’s Pass Village Road