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Tag Archives: food

Gåte at Quoin Rock Brings Fine-Dining to Your Doorstep

Quoin Rock wine estate signage

Cape Town, 22 May 2020 – Gåte Restaurant @QuoinRock Wine Estate in Stellenbosch is offering an unparalleled three-course tasting journey curated by culinary masterminds, Chefs Nicole Loubser and James Would. The Gåte at Home box creates a dialogue between art, tradition, and technical craft. ...

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An Ode to the Durban Curry

Durban bunny chow curry

If you can read this whole story without laughing then you’ve probably never tasted a real Durban curry. I was crying by the end… This witty narration is probably fictional – it was doing the email rounds back in 2008, ...

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Gabriëlskloof Restaurant marks a decade with an all-star menu

Chef Frans Groenewald at work

The Restaurant at Gabriëlskloof celebrates its 10th anniversary this year and marks the occasion with a special menu of greatest hits. Presenting some of the most popular dishes of this Botriver wine estate eatery, the menu will be on offer ...

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3 Reasons to add Green Powder to your Packing Checklist

Green Powder in bowls

Maintaining a healthy diet when travelling abroad can be problematic. For optimal health, your body needs green vegetables like kale and collard greens, but how do you ensure that you get these nutrients? Well, the best way is to add ...

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CaleXico Food and Music Event

CaleXico is a brand new conceptual masterpiece that aims to bring together the power of good old fashioned music and the luxury of fine dining. This event aims to tantalize both taste and hearing, through the combination of a three-course ...

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New Tasting Menu at Azure Twelve Apostles Hotel

Exterior view of The Twelve Apostles Hotel and Spa

Journey Through the Cape – inspired food and wine pairing menu delights diners at Azure Restaurant. Cape Town, May 2019 – Besides its location in Camps Bay, with awe-inspiring Atlantic views and sunsets, there’s a new reason to visit The ...

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Chef Garth Shnier Joins Legacy

Chef Garth Shnier at the Windhoek Country Club and Resort in Namibia

Internationally qualified chef,  Garth Shnier has joined Legacy Hotels and Resorts at the Windhoek Country Club and Resort in Namibia. For more than 30 years, Chef Garth Shnier has been the maestro behind many fantastic dishes experienced in some of ...

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The Fine Art of Degustation

Food Degustation

Conceptualising, preparing and serving a beautiful plate of food is an art in its own right but the actual taste is the real pièces de résistance. A food phenomenon that has become quite synonymous in trendy restaurants as well as ...

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Big Names To Talk Big Data At Wine And Food Conference

If we don’t know what we don’t know, how can we tap into the true potential of South Africa’s wine and food tourism, argues tourism maven Margi Biggs. The convener of this year’s The Business of Wine & Food Tourism ...

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Bot River Is Going Wild With Forage Inspired Feast

The Overberg wine community salutes Spring Weekend with nature’s delicacies on Friday, 1 September at 19h00. THE WINES of Bot River have all gone wild by pairing up with natural food straight from nature. The quaint town on the edge ...

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Join Bottelary Hills for a Scottish Braai

Chef George Jardine will fan the flames for a celebrated food and wine feast on 27 August at the Kaapzicht Wine Estate. What on earth is a Scottish Braai? To find out, join the Stellenbosch wine route of Bottelary Hills ...

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Bot River Explodes with Colour for 2017 Spring Weekend

Follow the rainbow for fanciful farm hopping and pantry shopping. Let the bluebird of happiness lead you over the rainbow when the annual Spring Weekend comes to the pretty little village of Bot River on 1-3 September and a kaleidoscope ...

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Slay Winter Blues at Taste Helderberg Epicurean Fest

Get the inside track on the best of Helderberg wines on 15 June 2017. It’s time to shun the cold of winter and light up at Taste the Helderberg – the sophisticated annual sip-and-snack institution of warm company, levity and ...

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Challenging Chefs to Produce Great Food

The Tsogo Sun Chef’s Challenge takes the hospitality group’s leading chefs out of the comfort zones of their restaurant kitchens and challenges them to prepare a meal for a select group of invited foodies in a unique location within the ...

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Top SA chefs confirmed for Stellenbosch at Summer Place

Delights of the winelands on offer in Johannesburg for one night only Book the date: Wednesday, 26 October 2016 It’ll be a foodie’s delight on a single, star-studded night when Stellenbosch at Summer Place returns to Hyde Park on October ...

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Stellenbosch at Summer Place 2016

Jozi’s premier lifestyle soiree to showcase exciting new talent Wednesday, 26 October 2016 Johannesburg’s glitterati will soon gather for one of the City of Gold’s premier lifestyle events when Stellenbosch at Summer Place returns to Hyde Park on October 26. ...

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Bot River hosts blooming nice Spring Weekend

Pantry of homegrown pleasures to be savoured – 2 to 4 September The close-knit winemaking community of the small town of Bot River, is set for its annual Spring Weekend which promises an authentic bouquet of all things exceptional and ...

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Organic Food for Conscious Conferencing

By Des Lamgkilde As GMO (genetically modified organism) food concerns continue to be a top priority for the general public, the demand for organic food is growing, but are professional conference organisers taking advantage of this trend when planning catering ...

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African Cuisine

By Bennet Otoo According to Abraham Maslow’s theory of needs, food is one of the very basic necessities of life. So basic that inadequate intake or a complete absence of food causes various health problems or in extreme cases, death. ...

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Food in Tourism Marketing

By Dr. Peter E. Tarlow There is little doubt that food is a major part of the tourism experience.  Because eating is an essential part of living, food or culinary tourism has a broad base of appeal.  In fact, often ...

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Southern Sun Elangeni & Maharani’s Prenolan Naidoo’s Culinary Journey

Embracing a culinary philosophy that challenges conventional techniques, young chef, Prenolan Naidoo thrives on constant innovation, creating a sensory experience through each dish he prepares. With his creativity firmly rooted in the kitchen, the Executive Sous Chef at Southern Sun ...

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Suncoast Towers Food & Spa Pairing Experience

Suncoast Towers Hotel Spa is bolstering its therapeutic menu to compliment the authentic Durban Indian flavours served at its signature Jeera restaurant. Guests could now experience the perfect pair of treatments complimented by the fare incorporated and served by its ...

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